
As promised, here is the recipe I tried from Rachael Ray's magazine,
Every Day With Rachael Ray. It is called "Shrimp Scampi Pizza" and was delicious! For those of you that don't like shrimp, you could easily substitute chicken for the shrimp. I wish I had taken a picture of the finished product, but it was a bit rushed tonight since I have class.
Shrimp Scampi Pizza
Ingredients (this version makes 4 GENEROUS servings; I halved it for the two of us):
3 Tb extra-virgin olive oil
12 cloves garlic, 8 smashed and peeled and 4 finely chopped
1 bunch flat-leaf parsley, trimmed
1 15-oz container ricotta cheese
1/2 cup grated parmesan cheese plus more for sprinkling
2 pounds shrimp - peeled, deveined, and chopped
salt and pepper
1 baguette, split lengthwise and quartered crosswise (think French bread pizza style)
1. In a large skillet, heat the olive oil over medium-low heat. Cook the smashed garlic until golden, about 5 minutes. Using a slotted spoon, transfer the garlic to a food processor; reserve the olive oil.
2. Add the parsley to the garlic in the food processor and pulse to finely chop; set aside 1/4 cup. Add the ricotta and parmesan to the food processor; pulse to combine.
3. Preheat the oven to 500 degrees. In the same skillet, heat the reserved olive oil over medium-high heat. Add the chopped garlic and cook, stirring, for 1 minute. Add the shrimp, season with salt and pepper, and cook, stirring, until opaque, about 5 minutes. Stir in the reserved 1/4 cup parsley-garlic mixture.
4. Spread the cheese mixture on the cut side of each piece of bread and arrange on a parchment-paper lined baking sheet. Spoon the shrimp mixture on top and sprinkle with more parmesan. Bake until the cheese is melted, 7-10 minutes.
Delicious!